Giovanni's Italian Grill

Welcome to Giovanni's Italian Grill!

At age 15 John started as a dishwasher at Garramone’s Pizzeria in Lakewood, Colorado. After he moved up to a cook, the owner Tony Garramone taught John the fine art of making homemade Italian Sausage, Italian meatballs and other Italian dishes. Forty-five years later, John still uses the same techniques and recipe to make Giovanni’s sausage and meatballs that our customers crave. Giovanni’s commitment is cooking with quality meat ingredients, and we make our hamburgers and steaks with Angus beef, and our pizzas and Italian dishes use premium pepperoni, salami, and hams. Our pizza dough is made fresh, our homemade sauces, and homemade cheesecake is what makes us a great place to dine.

Both John and his wife Sandy enjoy providing the local Rangely residents a gathering spot for good food, friendly service, and a home-town feel. Over the years many tourists are amazed when they stop for a delicious meal and to sample Rangely hospitality. As the locals would say, “are you eating at Gio’s today?”